Our menu


Our buckwheat pastry is 100% buckwheat (made with buckwheat flour, salt and water).

All our dishes are home made: cooked mushrooms with cream, onions lightly crystallised, Breton caramel sauce, jam…

We support local Breton products. Our wheat comes from Bubry in the Morbihan, our traditional cider from Pontrieux near Guingamp, our farm cider from Clohars-Carnoët in the Finistére, and our honey from Guingamp…

 

Regularly we propose a new crepe to choose as a dish.


Set lunch:  9,30€

(Available except in July and August and festive crepes)

 

 

 

  • Buckwheat crepe of the moment (to be chosen as a main course)
  • One wheat crepe (butter, butter and sugar, caramel, chocolate, lemon juice, honey)

See below some examples of our specialties :

Buckwheat specialties :

La Fomagère: Emmental, Roquefort, goat cheese, walnuts and salad

La Potagère: ham and cooked leeks

La Savoureuse: spinach with cream, roasted goat cheese and streaky bacon

La Compostelle: scalloped scallops ?

Wheat specialties :

La Petit Poucet: marinated raisins in rum, melted chocolate

La Carabreizh: Breton caramel, whipped cream and roasted almonds

La Canadienne: oven cooked apple, maple syrup and roasted almonds

 

 


CRÊPERIE St-YVES 27 rue St Yves     22200 Guingamp                                   Tel : 02 96 44 31 18

Langue / Language :


Horaires :

Ouvert du mardi au samedi

de 12h00 à 14h00 et

de 19h00 à 21h00.

  

Fermé le dimanche et le lundi.

 

Congés annuels :

Vacances de la Toussaint et 3 semaines en juin.

Opening hours

Open from Tuesday to Saturday for lunch and evening meal.

from 12:00 to 14:00 and

from 19:00 to 21:00.

 

We are closed on Sundays and Mondays.

 

Holiday period

All Saints holiday and three weeks in June.

 

 

Moyens de paiement

(means of payment) :

CB, Espèces, Tickets resto, Chèques vacances.

(CB, Cash).