Crêperie Saint-Yves
Our menu
Our buckwheat pastry is 100% buckwheat (made with buckwheat flour, salt and water).
All our dishes are home made: cooked mushrooms with cream, onions lightly crystallised, Breton caramel sauce, jam…
We support local Breton products. Our wheat comes from Bubry in the Morbihan, our traditional cider from Pontrieux near Guingamp, our farm cider from Clohars-Carnoët in the Finistére, and our honey from Guingamp…
Regularly we propose a new crepe to choose as a dish.
See below some examples of our specialties :
Buckwheat specialties :
La Fomagère: Emmental, Roquefort, goat cheese, walnuts and salad
La Potagère: ham and cooked leeks
La Savoureuse: spinach with cream, roasted goat cheese and streaky bacon
Wheat specialties :
La Petit Poucet: marinated raisins in rum, melted chocolate
La Carabreizh: Breton caramel, whipped cream and roasted almonds
La Canadienne: oven cooked apple, maple syrup and roasted almonds
CRÊPERIE St-YVES 27 rue St Yves 22200 Guingamp Tel : 02 96 44 31 18
Langue / Language :
Horaires :
Ouvert du mardi au samedi
de 12h00 à 14h00 et
de 19h00 à 21h00.
Fermé le dimanche et le lundi.
Opening hours
We are open from Tuesday to Saturday for lunch and evening meal.
from 12:00 to 14:00 and
from 19:00 to 21:00.
We are closed on Sundays and Mondays.
Moyens de paiement
(means of payment) :
CB, Espèces, Tickets resto, Chèques vacances.
(CB, Cash).
