Our buckwheat pastry is 100% buckwheat (made with buckwheat flour, salt and water).
All our dishes are home made: cooked mushrooms with cream, onions lightly crystallised, Breton caramel sauce, jam…
We support local Breton products. Our wheat comes from Bubry in the Morbihan, our traditional cider from Pontrieux near Guingamp, our farm cider from Clohars-Carnoët in the Finistére, and our honey from Guingamp…
Regularly we propose a new crepe to choose as a dish.
(Available except in July and August and festive crepes)
Buckwheat specialties :
La Fomagère: Emmental, Roquefort, goat cheese, walnuts and salad
La Potagère: ham and cooked leeks
La Savoureuse: spinach with cream, roasted goat cheese and streaky bacon
La Compostelle: scalloped scallops ?
Wheat specialties :
La Petit Poucet: marinated raisins in rum, melted chocolate
La Carabreizh: Breton caramel, whipped cream and roasted almonds
La Canadienne: oven cooked apple, maple syrup and roasted almonds